Wyoming Ag Classroom Agriculture in the Classroom
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Ag Knowledge Quiz - Grades K - 2

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Test Your Ag Knowledge

Read each question (you may want to read these aloud to your students), then circle yes if you agree with the statement or no if you think the statement is wrong. If you disagree with any part of the statement, you should answer no.

Yes | No
1. Agriculture is another word used when talking about farming & ranching.
Yes | No
2. A female sheep is called a ram.
Yes | No
3. Cows produce milk.
Yes | No
4. Goats can be used for weed control.
Yes | No
5. Chickens lay an egg twice a day.
Yes | No
6. Hamburger comes from a pig.
Yes | No
7. Blue jeans are made out of a cotton plant.
Yes | No
8. A steak comes from a beef animal.
Yes | No
9. Cows are only milked once a day.
Yes | No
10. Leather is made from the hides of cattle and pigs.
Yes | No
11. Wool can be used to make clothes and blankets.
Yes | No
12. Swine is another word used to talk about pigs.
Yes | No
13. A soybean grows underground.
Yes | No
14. Potatoes grow on plants.
Yes | No
15. Most bacon is made from a pig.
Yes | No
16. Wheat is grown in Wyoming.
Yes | No
17. Flour is any ground up grain like wheat.
Yes | No
18. Corn can be crushed to make oil.
Yes | No
19. Most of the bread in grocery stores is made of wheat.
Yes | No
20. Oil used in mayonnaise and salad dressing is made from seeds.
Yes | No
21. Wyoming's largest crop is hay.
Yes | No
22. Goats can produce milk.
Yes | No
23. Most sweaters are made from wool.
Yes | No
24. Most T-shirts are made from the plant called cotton.
Yes | No
25. Cheese is made from flour and oil.
Yes | No
26. Alfalfa hay is grown to feed people.
Yes | No
27. Bees are important for pollinating crops.
Yes | No
28. Most baby calves are born in the spring.
Yes | No
29. Wyoming grows bananas.
   
Matching: Match the mother to the correct baby.
a. piglet 30. _______ cow
b. chick 31. _______ ewe (sheep)
c. lamb 32. _______ sow (pig)
d. calf 33. ______ nanny (goat)
e. kid 34. ______ hen (chicken)
   
Identify which part of the plant you are eating?
a. root 35. ______ carrot
b. stem 36. ______ lettuce
c. seed 37. ______ celery
d. fruit 38. ______ wheat
e. leaf 39. ______ apple

** Questions were adapted from Utah Agriculture In The Classroom

View the answers

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