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Wyoming Ag In the Classroom
P.O. Box 826
Casper, WY 82602

Jessie Dafoe
Executive Director
jberry@wyomingagclassroom.org
307-421-4341
Ag Knowledge - Grades K-2

Read each question (you may want to read these aloud to your students), then circle yes if you agree with the statement or no if you think the statement is wrong. If you disagree with any part of the statement, you should answer no.

Yes No 1. Agriculture is another word used when talking about farming & ranching.
Yes No 2. A female sheep is called a ram.
Yes No 3. Cows produce milk.
Yes No 4. Goats can be used for weed control.
Yes No 5. Chickens lay an egg twice a day.
Yes No 6. Hamburger comes from a pig.
Yes No 7. Blue jeans are made out of a cotton plant.
Yes No 8. A steak comes from a beef animal.
Yes No 9. Cows are only milked once a day.
Yes No 10. Leather is made from the hides of cattle and pigs.
Yes No 11. Wool can be used to make clothes and blankets.
Yes No 12. Swine is another word used to talk about pigs.
Yes No 13. A soybean grows underground.
Yes No 14. Potatoes grow on plants.
Yes No 15. Most bacon is made from a pig.
Yes No 16. Wheat is grown in Wyoming.
Yes No 17. Flour is any ground up grain like wheat.
Yes No 18. Corn can be crushed to make oil.
Yes No 19. Most of the bread in grocery stores is made of wheat.
Yes No 20. Oil used in mayonnaise and salad dressing is made from seeds.
Yes No 21. Wyoming's largest crop is hay.
Yes No 22. Goats can produce milk.
Yes No 23. Most sweaters are made from wool.
Yes No 24. Most T-shirts are made from the plant called cotton.
Yes No 25. Cheese is made from flour and oil.
Yes No 26. Alfalfa hay is grown to feed people.
Yes No 27. Bees are important for pollinating crops.
Yes No 28. Most baby calves are born in the spring.
Yes No 29. Wyoming grows bananas.

Matching: Match the mother to the correct baby

a. chick 20. _____ cow
b. piglet 21. _____ ewe (sheep)
c. calf 22. _____ nanny (goat)
d. kid 23. _____ sow (hog)
e. lamb 24. _____ hen (chicken)

Identify which part of the plant you are eating:

a. root 25. _____ carrot
b. stem 26. _____ lettuce
c. seed 27. _____ celery
d. fruit 28. _____ wheat
e. leaf 29. _____ apple