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Wyoming Ag In the Classroom
P.O. Box 826
Casper, WY 82602

Jessie Dafoe
Executive Director
jberry@wyomingagclassroom.org
307-421-4341
Ag Knowledge - Grades 3-5

Read each question (you may want to read these aloud to your students), then circle yes if you agree with the statement or no if you think the statement is wrong. If you disagree with any part of the statement, you should answer no.


Yes No 1. Agriculture is another word used when talking about farming & ranching.
Yes No 2. An acre of land is about the size of a football field.
Yes No 3. Goats can be used for weed control.
Yes No 4. Hamburger comes from a pig.
Yes No 5. Blue jeans are made out of a cotton plant.
Yes No 6. A steak comes from a beef animal.
Yes No 7. Wool can be used to make clothes and blankets.
Yes No 8. Sugarcane is grown in Wyoming.
Yes No 9. Flour is any ground up grain like wheat.
Yes No 10. Corn can be dried and crushed to make oil.
Yes No 11. Oil used in mayonnaise and salad dressing is made from seeds.
Yes No 12. Wyoming's largest crop is beans.
Yes No 13. Bees are important for pollinating crops.
Yes No 14. Spaghetti noodles are mostly made of corn.
Yes No 15. The main ingredient in salad dressing is vinegar.
Yes No 16. The five "F's" of agriculture is farming, food, fiber, flowers and forest.
Yes No 17. The Spanish word for a rope is "El Ranchero".
Yes No 18. Wyoming agriculture industry meets or exceeds one billion dollars annually.

For the following questions, circle the best choice that answers the question.

19. Which state produces the most food?

  • Texas
  • Montana
  • California
  • Wyoming

20. Which country produces the most food?

  • Canada
  • Russia
  • Mexico
  • United States
  • Europe

21. What does agriculture provide for people?

  • Food
  • Fiber
  • Shelter
  • All of the above

22. Which career is most related to agriculture?

  • Loan Officer
  • Teacher
  • Soil Scientist
  • Actor

23. Farmers use pesticides to control:

  • Insects
  • Rain
  • Soil erosion
  • Wildlife

24. Why do farmers use pesticides?

  • Increase farm production
  • Keep crops from freezing
  • Crops won't grow at all without pesticides
  • All of the above
  • None of the above

25. Which of these crops are produced in the United States?

  • Corn
  • Rice
  • Wheat
  • Soybeans
  • All of the above

26. Wyoming's largest agricultural product is?

  • Sheep
  • Cattle
  • Milk
  • Swine
  • Wheat

27. Hamburger comes from which animal?

  • Chickens
  • Hogs
  • Cattle
  • Sheep

28. Bacon comes from which animal?

  • Cattle
  • Sheep
  • Hogs
  • Chickens

29. Which one of the main ingredients in bread is made of wheat?

  • Sugar
  • Salt
  • Yeast
  • Flour

30. Which of the following farm crops are used in cereals?

  • Wheat
  • Corn
  • Rice
  • Oats
  • All of the above

31. What animal produces a fiber for clothes?

  • Cattle
  • Swine
  • Chickens
  • Sheep

32. One farmer produces enough food for about how many people?

  • 10
  • 50
  • 90
  • 500
  • 130

33. During the past 50 years, the number of farms in the U.S. has:

  • Increased
  • Stayed about the same
  • Decreased

34. Milk is an important source of which nutrient?

  • Iron
  • Vitamin C
  • Calcium
  • Carbohydrates
  • Vitamin A

35. Carrots are an important source of which nutrient?

  • Calcium
  • Iron
  • Vitamin C
  • Carbohydrates
  • Vitamin A

36. Out of every 100 people in the U.S., how many are farmers?

  • 1 to 2 people
  • 3 to 4 people
  • 5 to 7 people
  • 10 people

37. Which of the following has allowed farmers to increase production during the past 100 years?

  • Larger farms
  • Computers
  • Farm machinery such as tractors
  • Pesticides
  • All of the above

38. Erosion of the soil is:

  • Soil which crumbles easily
  • Controlled by using lots of fertilizer
  • The wearing away or loss of the land
  • All of the above

39. World food production in the future will need to _______ to feed everyone on the planet?

  • Increase
  • Decrease
  • Stay the same

40. Agriculture includes food and fiber production, processing, sales, farm equipment sales, and other areas close to farming. With that in mind, how many people out of every 100 people in the U.S. working some phase of agriculture?

  • 5 people
  • 10 people
  • 20 people
  • 30 people